Abstract: Sweet taste and bitter taste are both apparently mediated by G-protein-coupled receptors. In this review article, connections between bitter taste and sweet taste are examined. In addition, several ways in which sweet taste may be more effectively used to mask bitter taste are discussed.
Publication Year: 1996
Publication Date: 1996-12-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 56
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