Title: Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0‐85404‐886‐3
Abstract: Journal of the Science of Food and AgricultureVolume 84, Issue 9 p. 1078-1078 Book Review Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0-85404-886-3 IM Morrison, IM MorrisonSearch for more papers by this author IM Morrison, IM MorrisonSearch for more papers by this author First published: 02 June 2004 https://doi.org/10.1002/jsfa.1689Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume84, Issue9July 2004Pages 1078-1078 RelatedInformation
Publication Year: 2004
Publication Date: 2004-06-02
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 1
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