Title: Antioxidant Potential in the Fruits of Pyrus Species (Pear) in Korea
Abstract: Five samples (Bakwoonbae, Chungsilbae, Sandolbae, Dolbae, and Chuwhangbae) of Pyrus species differing in their origin of production were analyzed for total phenolic content, vitamin C content, and antioxidant activities. Two antioxidant activities were measured by the free-radical scavenging activity and reducing power method. Total phenolic content of the Chungsilbae extract (20.35 mg/g) was higher than those of other pears. Vitamin C content in five Pyrus species ranged from in Sandolbae to in Bakwoonbae. Chungsilbae also had the highest free radical scavenging activity (76.56%) and reducing power (0.35).
Publication Year: 2007
Publication Date: 2007-01-01
Language: en
Type: article
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Cited By Count: 4
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