Title: Aseptic processing and packaging of food : a food industry perspective
Abstract:Preface Foreword, W. Dunkley Part I Principles of Thermal Processing and Optimization United States History and Evolution Marketing of Aseptically Processed and Packaged Foods Part II Regulations for ...Preface Foreword, W. Dunkley Part I Principles of Thermal Processing and Optimization United States History and Evolution Marketing of Aseptically Processed and Packaged Foods Part II Regulations for Aseptic Processing and Packaging of Foods Part III Food Plant Organization - Present Operations Food Processing Equipment - Historical and Modern Designs Food Packaging Equipment Part IV Validation and Establishing of Aseptic Processing and Packaging Operations Quality Assurance and Food Safety for Aseptically Processed and Packaged Food Food Industry R&D and Management Needs and Challenges Part V Summary Appendices Subject IndexRead More
Publication Year: 1996
Publication Date: 1996-01-01
Language: en
Type: book
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Cited By Count: 31
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