Title: Seafood ecolabelling : principles and practice
Abstract: 1 Ecolabelling of Seafood: The Basic Concepts. Trevor J. Ward & Bruce Phillips. 2 The Economics of Ecolabelling. Cathy A. Roheim. 3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries. Rolf Willmann, Kevern Cochrane & William Emerson. 4 The Marine Stewardship Council Programme. Rupert Howes. 5 Aquaculture Certification. Daniel Lee. 6 GLOBALGAP-Building Consumer Confidence in Aquaculture Sustainability. Aldin Hilbrands. 7 Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance. Michael Boots. 8 Developing an International Standard for the Trade in Live Reef Food Fish. Geoffrey Muldoon & Peter Scott. 9 Market-Based Mechanisms - Improving Fisheries Management?. Duncan Leadbitter. 10 Measuring the Success of Seafood Ecolabelling. Trevor J. Ward. 11 Case Study 1: Toothfish - An MSC-Certified Fishery. David Agnew. 12 Case Study 2: The Baja California, Mexico, Lobster Fishery. Bruce Phillips, Luis Bourillon & Mario Ramade. 13 Case Study 3: MSC Certification of the Alaska Pollock Fishery. Jim Gilmore. 14 The Marine Stewardship Council and Developing Countries. Stefano Ponte. 15 Benefits of Certification for Small-scale Fisheries. Meredith Lopuch. 16 New England Aquarium: Supporting Environmentally Responsible Seafood Choices. Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone & Kathleen Szleper. 17 Monterey Bay Aquarium's Seafood Watch Programme. Jennifer Dianto Kemmerly. 18 The New Zealand Best Fish Guide. Barry Weeber & Cath Wallace. 19 Guiding Australian Consumers to Sustainable Seafood Choices. Craig Bohm. 20 Towards Sustainable Seafood: The Evolution of a Conservation Movement. Michael Sutton & Laura Wimpee. 21 Anecdotes and Lessons of a Decade. Trevor J. Ward & Bruce Phillips
Publication Year: 2008
Publication Date: 2008-01-01
Language: en
Type: book
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Cited By Count: 86
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