Abstract: Influence of field conditions and handling operations of fruit quality: Ramdane Dris Development and prospects for fruit and vegetable storage and transport industry in China: Zhang Xuejie Biochemistry and molecular biology of papaya fruit softening during ripening: Zainon Mohd. Ali et al. Quality maintenance of apples after harvest: Ramdane Dris Improving control of storage regimes using computer based control systems: Dan Black Influence of storage conditions on quality performance of mamey amarillo fruits: J.E. Manzano-Mendez Quality changes in sweet corn (Zea mays L. ssp. saccharata) cv. Trophy F1 under various storage conditions: Maria Gaweda and Jan Michal Ben Prolonging the shelf life of apples by modified atmosphere packaging: Mirja Mokkila, et al. Shelf-life of minimally processed fruits and vegetables: Leeni Leis and Ramdane Dris Postharvest handling of pineapple: R. Corona and J.E. Manzano-Mendez Postharvest quality of red currant: A. Krivorot and R. Dris Impact of postharvest conditions on processing quality of potato: S. Sirtautaite et al. Nondestructive determination of soluble solids in horticultural crops by near-infrared spectroscopy: Hidekazu Ito Controlling of enzymatic browning in processing of fruits and vegetables: Zhang Jingfang Relation between water-soluble and total Ca content and bitter pit occurrence in 'Idared' apple: Nikola Pavicic et al. Controlled atmosphere temperature treatment system (CATTS): Dan Black Relations between mineral element contents in Jonica Apples and their liability to physiological disorders during storage: Jan Michal Ben and Maria Gaweda Quality of commercialized oregano (Origanum vulgare L.) in Argentina: Jorge Ringuelet et al. Effect of saline water irrigation and storage temperature on sensory evaluation of tomato fruits: Juan E. Manzano and Jos? A. Salas Influence of controlled atmosphere storage on apple quality: Miodrag Jankovic and Snezana Masovic Suitability of frozen rasPerfect Binderry cultivars for puree: Solvita Kampuse and Kaspars Kampuss Improved cold storage of vegetables by treatment with microbiological cultures: V. Kolodyaznaya et al. Biochemical and physico-chemical characteristics of dehydrofrozen and frozen sweet pepper: V. Kolodyaznaya et al. Postharvest storage improvement in pineapples by irradiation: G.J. Sharma Extension of shelf life of mushroom (Agaricus bisporus) by using gamma radiation: S. Gautam and Arun Sharma Potential use of plant extracts to reduce postharvest fungal rots of fruits and vegetables: Silvia Bautista-Banos et al. Evaluation of the behaviour of two redcurrant varieties (Ribes rubrum L.): Gustavo Vater et al. New Romanian apricot varieties: Balan Viorica et al. Fruit juice quality evaluation according to anionic profile determined by capillary isotachophoresis: Milan Suhaj and Juraj Jezek Chemical composition and storability of cranberry: R. Daubaras et al. Biochemical composition of Sorbus fruits and its change during ripening: Bronislovas Gelvonauskis and Pranas Viskelis Radical scavenging and antioxidant activity of various plants grown in Lithuania: Rasa Bauzaite et al. Antioxidant constituents in Moldavian dragonhead (Dracocephalum moldavica L.) extracts: Vitalija Povilaityt? et al. Application of plant extracts and synthetic antioxidants for rapeseed oil stabilization: R. Kazernaviciut? et al. Extraction of aromatic and medicinal plants with supercritical carbon dioxide: G. Miliauskas et al. Physiology of red bayberry during preharvest and harvest time: Wang Xiangyang et al. Current trends in postharvest technology: Daryl C. Joyce Injury of Red Bayberry during storage and transportation: Xiangyang Wang et al. Development of irradiation system to enhance postharvest quality of vegetables: Ramdane Dris Influence of chilling injury on horticultural commodities: Ramdane Dris Storage technology to improve fruit and vegetable quality performance: Ramdane Dris Harvest season changes the textural and compositional quality of long-term harvested green asparagus from mother stalk culture: Pankaj Kumar Bhowmik and Toshiyuki Matsui Influence of intermittent warming treatments on postharvest quality of araz? fruit (Eugenia stipitata McVaugh): M.S. Hern?ndez et al.
Publication Year: 2003
Publication Date: 2003-01-01
Language: en
Type: article
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Cited By Count: 3
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