Abstract: First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Publication Year: 2019
Publication Date: 2019-07-30
Language: en
Type: book
Indexed In: ['crossref']
Access and Citation
Cited By Count: 255
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