Abstract:The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental des...The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental design, and simultaneous optimization of food products and concepts. Extensive charts, tables, and illuRead More
Publication Year: 2018
Publication Date: 2018-10-08
Language: en
Type: book
Indexed In: ['crossref']
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Cited By Count: 164
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