Title: FEEDS OF THE WORLD—THEIR DIGESTIBILITY AND COMPOSITION.*
Abstract: Australian Veterinary JournalVolume 23, Issue 7 p. 190-190 FEEDS OF THE WORLD—THEIR DIGESTIBILITY AND COMPOSITION.* First published: July 1947 https://doi.org/10.1111/j.1751-0813.1947.tb08116.x † *“Feeds of the World, Their Digestibility and composition,” by Burch Hart Schneider, Ph.D., Professor of Animal Husbandry, West Virginia University, and formerly Professor of Animal and Dairy Husbandry. Allahabad Agricultural Institute, India; 299 pages comprising references and tabular matter. Published 1947 by the Jarrett Printing Co., Charleston, West Virginia, U.S.A. Price 3 dol. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume23, Issue7July 1947Pages 190-190 RelatedInformation