Abstract:Introduction. Professor John Gilbert , Central Science Laboratory, Sand Hutton, York, UK and. Dr Hamide Z. Senyuva , Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of T...Introduction. Professor John Gilbert , Central Science Laboratory, Sand Hutton, York, UK and. Dr Hamide Z. Senyuva , Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey. Part 1 - Natural toxicants . 1. Pyrrolizidine alkaloids . Colin Crews , Central Science Laboratory, Sand Hutton, York, UK and. Professor Dr Rudi Krska , Christian Doppler Laboratory for Mycotoxin Research, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Tulln, Austria. 2. Glucosinolates . Dr Ruud Verkerk and Dr Matthijs Dekker, Department of Food Technology and Nutrition Science, Agricultural University Wageningen, The Netherlands. 3. Phycotoxins in seafoods . Dr John Leftley Scottish Association for Marine Science, Oban, Argyll, Scotland, UK and Integrin Advanced Biosystems Ltd., Marine Resource Centre, Barcaldine, Argyll, Scotland, UK and. Dr Fiona Hannah , University of London, University Marine Biological Station, Millport, Isle of Cumbrae, Scotland, UK. 4. Mushroom toxins. Professor Jana Hajslova , Institute of Chemical Technology, Prague, Czech Republic. 5. Mycotoxins . Mr Keith Scudamore , KAS Mycotoxins, Taplow, Berkshire, UK. 6. Phytoestrogens . Dr Don Clarke , Central Science Laboratory, Sand Hutton, York, UK. 7. ss-Carboline alkaloids . Dr T. Herraiz , Spanish Council for Scientific Research, Madrid, Spain. 8. Naturally-occuring Nitrates and Nitrites in foods. Dr M. Reinik , Estonian Health Protection Inspectorate, Tartu Laboratory, Tartu, Estonia. Dr T Tamme , Estonian University of Life Sciences, Department of Food Science and Hygiene, Tartu, Estonia. Dr M. Roasto , Estonian University of Life Sciences, Dept. of Food Science and Hygiene, Tartu, Estonia. Part II Man-made components . 9. Acrylamide in heated foods . Dr Hamide Z. Senyuva , Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey. Dr Vural Gokmen , Food Engineering Department, Hacettepe University, Ankara, Turkey. 10. Furan in processed foods . Dr Imre Blank , Science Department Head, Nestle Product Technology Center, Orbe, Switzerland. 11. Chloropropanols and chloroesters. Dr Colin Hamlet , RHM Technology Ltd, The Lord Rank Centre, High Wycombe, Bucks, UK. 12. Hetrocyclic amines . Dr M. Knizel , University of California, Lawrence Livermore National Laboratory, Biology & Biotechnology Research Program, Livermore, CA, USA. 13. Polycyclic Aromatic Hydrocarbons . Dr M. Rose , Central Science Laboratory, Sand Hutton, York, UK. Dr Laura Cano-Lerida , Johnson Matthey Catalysis, Belasis Avenue, Chilton, Billingham, UK. Dr P. Walton , Department of Chemistry, University of York, Heslington, York, UK.Read More
Publication Year: 2008
Publication Date: 2008-05-16
Language: en
Type: book
Indexed In: ['crossref']
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Cited By Count: 86
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