Title: Contents of Pantothenic Acid in Frequently Consumed Korean Vegetables and Fruits
Abstract: Jihwan Kim, Jina Lee, Yoonjeong Kim, Eunji Park, Jinju Park, Youngmin Choi, and Younghwa Kim. Journal of the Korean Society of Food Science and Nutrition 2024;53:816-23. https://doi.org/10.3746/jkfn.2024.53.8.816