Title: Nutritional Qualities of Agricultural Crops After Application of Nanobioherbicides
Abstract: Chapter 9 Nutritional Qualities of Agricultural Crops After Application of Nanobioherbicides John Tsado Mathew, John Tsado Mathew Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this authorCharles Oluwaseun Adetunji, Charles Oluwaseun Adetunji Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Uzairue, Auchi, Edo State, NigeriaSearch for more papers by this authorAbel Inobeme, Abel Inobeme Department of Chemistry, Edo University Uzairue, Auchi, Edo State, NigeriaSearch for more papers by this authorMusah Monday, Musah Monday Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this authorYakubu Azeh, Yakubu Azeh Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this authorAbdulfatai Aideye Otori, Abdulfatai Aideye Otori Department of Chemical Engineering, Federal Polytechnic, Bida, Niger State, NigeriaSearch for more papers by this authorAmos Mamman, Amos Mamman Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this author John Tsado Mathew, John Tsado Mathew Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this authorCharles Oluwaseun Adetunji, Charles Oluwaseun Adetunji Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Uzairue, Auchi, Edo State, NigeriaSearch for more papers by this authorAbel Inobeme, Abel Inobeme Department of Chemistry, Edo University Uzairue, Auchi, Edo State, NigeriaSearch for more papers by this authorMusah Monday, Musah Monday Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this authorYakubu Azeh, Yakubu Azeh Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this authorAbdulfatai Aideye Otori, Abdulfatai Aideye Otori Department of Chemical Engineering, Federal Polytechnic, Bida, Niger State, NigeriaSearch for more papers by this authorAmos Mamman, Amos Mamman Department of Chemistry, Ibrahim Badamasi Babangida University Lapai, Niger State, NigeriaSearch for more papers by this author Book Editor(s):Charles Oluwaseun Adetunji, Charles Oluwaseun AdetunjiSearch for more papers by this authorJulius Kola Oloke, Julius Kola OlokeSearch for more papers by this author First published: 05 March 2024 https://doi.org/10.1002/9781119836513.ch9 AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary One of the major technologies of the 21st century is considered to be nanotechnology. It aims to promote the conservation and management of inputs in crop production, fisheries, and animal production, therefore enhancing present agricultural methods. With the help of nanotechnology, plant growth, disease resistance, nutrient uptake, as well as nutritional composition on crop produces could all be improved. Products with nanoencapsulation demonstrate the potential for more eco-friendly along with sustainable site-specific application of insecticides, herbicides and pesticides. The tiniest potential particles are used in nanotechnology, which raises hopes for increasing agricultural productivity by tackling issues that cannot be handled in a normal way. Nanoagroparticles are designed to reduce the amount of chemicals dispersed, limit nutrient loss during fertilization, and maximize yield and quality through effective nutrient and pest management. This present chapter covers nutritional qualities of agricultural crops after application of these nanobioherbicides. 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Publication Year: 2024
Publication Date: 2024-03-05
Language: en
Type: other
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