Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of <i>Astragalus membranaceus</i> (Fisch.) Bunge and Fermented <i>A. membranaceus</i> (Fisch.) Bunge Added

Name: Work Video:
Duration: 3 min 30 s
Description: Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Bo-Ram Park, Chan-Soon Park, and Shin Young Park. Journal of the Korean Society of Food Science and Nutrition 2023;52:1274-81. https://doi.org/10.3746/jkfn.2023.52.12.1274
Bit-Na Song; Seul-Ki Park; Sung Hyen Lee; Bo-Ram Park; Chan-Soon Park; Shin-Young Park
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