Title: Quality Characteristics of Soy Milk Made from Different Soybean (<i>Glycine max</i> (L.) Merrill) Cultivar
Abstract:Ho Jun Sung, Jang Keun Son, Ji Hyeon Yu, Yeon Jae Jo, Ji Eun Kwak, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2022;51:855-60. https://doi.org/10.3746...Ho Jun Sung, Jang Keun Son, Ji Hyeon Yu, Yeon Jae Jo, Ji Eun Kwak, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2022;51:855-60. https://doi.org/10.3746/jkfn.2022.51.8.855Read More