Abstract: Free Access Conclusion Jeanne-Marie Membré, Jeanne-Marie Membré SECALIM, INRAE, Oniris, Nantes, FranceSearch for more papers by this author Jeanne-Marie Membré, Jeanne-Marie Membré SECALIM, INRAE, Oniris, Nantes, FranceSearch for more papers by this author Book Author(s): First published: 29 May 2022 https://doi.org/10.1002/9781119986980.oth AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onFacebookTwitterLinked InRedditWechat References ANSES ( 2020 ). Méthodologie de hiérarchisation des dangers biologiques et chimiques dans les aliments [Online]. Available at : https://www.anses.fr/fr/system/files/BIORISK2016SA0153Ra.pdf . Cassin , M.H. , Lammerding , A.M. , Todd , E.C.D. , Ross , W. , McColl , R.S. ( 1998 ). Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers . International Journal of Food Microbiology , 41 ( 1 ), 21 – 44 . De Oliveira Mota , J.D.O. , Guillou , S. , Pierre , F. , Membré , J.-M. ( 2021 ). Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios . Food and Chemical Toxicology , 149 , 11199 4. Dong , Y. , Miraglia , S. , Manzo , S. , Georgiadis , S. , Sørup , H.J.D. , Boriani , E. , Hald , T. , Thöns , S. , Hauschild , M.Z. ( 2018 ). Environmental sustainable decision making – The need and obstacles for integration of LCA into decision analysis . Environmental Science and Policy , 87 , 33 – 44 . Eygue , M. , Richard-Forget , F. , Cappelier , J.-M. , Pinson-Gadais , L. , Membré , J.-M. ( 2020 ). Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France . Food Control , 115 , 107279 . FAO ( 2017 ). Food safety risk management evidence-informed policies and decisions, considering multiple factors. Report, FAO Guidance Materials, Rome [Online]. Available at : http://www.fao.org/3/i8240en/I8240EN.pdf [Accessed 18 March 2020]. FAO ( 2020 ). FAO guide to ranking food safety risks at the national level. Report , FAO, Rome . Guinée , J.B. , Heijungs , R. , Vijver , M.G. , Peijnenburg , W. ( 2017 ). Setting the stage for debating the roles of risk assessment and life-cycle assessment of engineered nanomaterials . Nature Nanotechnology , 12 ( 8 ), 727 – 733 . Hollander , A. , De Jonge , R. , Biesbroek , S. , Hoekstra , J. , Zijp , M.C. ( 2019 ). Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in the Netherlands . Sustainability Science , 14 ( 2 ), 303 – 313 . Kesse-Guyot , E. , Chaltiel , D. , Wang , J. , Pointereau , P. , Langevin , B. , Allès , B. , Rebouillat , P. , Lairon , D. , Vidal , R. , Mariotti , F. , Egnell , M. , Touvier , M. , Julia , C. , Baudry , J. , Hercberg , S. ( 2020 ). Sustainability analysis of French dietary guidelines using multiple criteria . Nature Sustainability , 3 ( 5 ), 377 – 385 . Membré , J.-M. , Santillana Farakos , S., Nauta , M. ( 2021 ). Risk–benefit analysis in food safety and nutrition . Current Opinion in Food Science , 39 , 76 – 82 . Murray , C.J. and Acharya , A.K. ( 1997 ). Understanding DALYs (disability-adjusted life years) . Journal of Health Economics , 16 ( 6 ), 703 – 730 . Rosenquist , H. , Nielsen , N.L. , Sommer , H.M. , Norrung , B. , Christensen , B.B. ( 2003 ). Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens . International Journal of Food Microbiology , 83 ( 1 ), 87 – 103 . Van Der Fels-Klerx , H.J. , Van Asselt , E.D. , Raley , M. , Poulsen , M. , Korsgaard , H. , Bredsdorff , L. , Nauta , M. , D'Agostino , M. , Coles , D. , Marvin , H.J.P. , Frewer , L.J. ( 2018 ). Critical review of methods for risk ranking of food-related hazards, based on risks for human health . Critical Reviews in Food Science and Nutrition , 58 ( 2 ), 178 – 193 . WHO ( 2018 ). Health statistics and information systems: About the global burden of disease (GBD) project [Online]. Available at : http://www.who.int/healthinfo/global_burden_disease/about/en/ [Accessed 5 April 2018]. Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain ReferencesRelatedInformation
Publication Year: 2022
Publication Date: 2022-05-29
Language: en
Type: other
Indexed In: ['crossref']
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