Abstract: Modern biotechnology includes nucleic acid techniques in vitro, including recombinant DNA, direct injection of nucleic acids into cells or organelles, and cell merging above their taxonomic category, which reaches above natural physiological reproductive barriers and techniques, which are not used in traditional multiplication and selection in agricultural practice recognized as genetically modified organisms (GMOs). Owing to considerable impact on technology and traditional food production, it gained great importance also in consumers. This is why the status of GMOs in agriculture and food processing is considered, their benefits and adverse effects are studied, and regulatory issues are established to achieve satisfactory traceability and respect public opinion.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: book-chapter
Indexed In: ['crossref']
Access and Citation
Cited By Count: 4
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