Title: Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats
Abstract:Journal Article Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats Get access Michihiro Sugano, Michihiro Sugano Laboratory of Nutrition Chemistry, Kyushu Univ...Journal Article Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats Get access Michihiro Sugano, Michihiro Sugano Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46–09, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Takahiro Ishida, Takahiro Ishida Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46–09, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Takashi Ide Takashi Ide Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46–09, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 9, 1 September 1986, Pages 2335–2340, https://doi.org/10.1080/00021369.1986.10867741 Published: 01 September 1986 Article history Received: 24 March 1986 Published: 01 September 1986Read More
Publication Year: 1986
Publication Date: 1986-09-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 8
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot