Title: Fatty acid composition of human milk lipids in Chilean women
Abstract: Acta PaediatricaVolume 93, Issue 6 p. 855-856 Free Access Fatty acid composition of human milk lipids in Chilean women M Milad, Corresponding Author M Milad Division of Neonatology, Sotero del Rio Hospital, Santiago M Milad, Lo Recabarren 6422 Vitacura, Santiago, Chile (Tel. +56 (2) 2427205, fax. +56 (2) 2419196, e-mail. [email protected]) or P Mena, Sagrados Corazones 3697, Providencia, Santiago, Chile (e-mail. [email protected])Search for more papers by this authorP Mena, P Mena Division of Neonatology, Sotero del Rio Hospital, Santiago Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, ChileSearch for more papers by this authorS Nieto, S Nieto Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, ChileSearch for more papers by this authorR Uauy, R Uauy Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile (3) Retina Foundation of the Southwest, Dallas, Texas, USA.Search for more papers by this author M Milad, Corresponding Author M Milad Division of Neonatology, Sotero del Rio Hospital, Santiago M Milad, Lo Recabarren 6422 Vitacura, Santiago, Chile (Tel. +56 (2) 2427205, fax. +56 (2) 2419196, e-mail. [email protected]) or P Mena, Sagrados Corazones 3697, Providencia, Santiago, Chile (e-mail. [email protected])Search for more papers by this authorP Mena, P Mena Division of Neonatology, Sotero del Rio Hospital, Santiago Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, ChileSearch for more papers by this authorS Nieto, S Nieto Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, ChileSearch for more papers by this authorR Uauy, R Uauy Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile (3) Retina Foundation of the Southwest, Dallas, Texas, USA.Search for more papers by this author First published: 02 January 2007 https://doi.org/10.1111/j.1651-2227.2004.tb03033.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 Masson L, Mella MA. Materias grasas de consumo habitual y potencial en Chile. Facultad de Ciencias químicas, Farmacéuticas. Santiago : Universidad de Chile; 1985. 2 Schmidt-Hebbel H, Penneccliotti Y, Masson L, Mella MA. Tabla de composición química de alimantos chilenos. 8a edición. Facultad de Ciencias químicas, Farmacéuticas. Santiago : Universidad de Chile; 1990. 3 Neville MC, Keller RP, Seacat J, et al. Studies on human lactation. Within-feed and between-breast variation in selected components of human milk. Am J Clin Nutr 1984; 40: 635–42. 4 Allen JC, Keller RP, Archer P, Neville MC. Studies in human lactation: milk composition and daily secretion rates of macro-nutrients in the first year of lactation. Am J Clin Nutr 1991; 54: 69–80. 5 Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986; 27: 114–20. 6 Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959; 37: 911–7. 7 Salem N, Wegher B, Mena P, Uauy R. Arachidonic and docosahexaenoic acids are biosynthesized from the 18-carbon precursors in human infants. Proc Natl Acad Sci USA 1996; 93: 49–54. 8 Scopesi F, Ciangherotti S, Lantieri PB, Risso D, Bertini I, Campone F, Pedroti A, Serra G, Bonacci W. Maternal dietary PUFAs intake and human content relationship during the first month of lactation. Clin Nutririon 2001; 20: 393–7. 9 Pugo-Gunsam P, Guesnet P, Subratty AH, Rajcoomar DA, Maurage C, Couet C. Fatty acid composition of white adipose tissue and breast milk of Mauritanian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants. Br J Nutr 1999; 82: 263–71. 10 Xiang M, Lei S, Li T, Zetterström R. Composition of long chain polyunsaturated fatty acids in human milk and growth of young infants in rural areas of northern China. Acta Paediatr 1999; 88: 126–31. 11 Valenzuela A, Uauy R. Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids. Int J Food Scien Nutr 1999; 50: 127–33. Citing Literature Volume93, Issue6June 2004Pages 855-856 ReferencesRelatedInformation