Publication Information

{'id': 'https://openalex.org/W4247699701', 'doi': 'https://doi.org/10.1080/00021369.1976.10862187', 'title': 'On the Formation of Free Radical Products by the Reaction of Dehydroascorbic Acid with Amines', 'display_name': 'On the Formation of Free Radical Products by the Reaction of Dehydroascorbic Acid with Amines', 'publication_year': 1976, 'publication_date': '1976-06-01', 'ids': {'openalex': 'https://openalex.org/W4247699701', 'doi': 'https://doi.org/10.1080/00021369.1976.10862187'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1080/00021369.1976.10862187', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2764346059', 'display_name': 'Agricultural and Biological Chemistry', 'issn_l': '0002-1369', 'issn': ['0002-1369', '1881-1280'], 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4310311648', 'host_organization_name': 'Oxford University Press', 'host_organization_lineage': ['https://openalex.org/P4310311647', 'https://openalex.org/P4310311648'], 'host_organization_lineage_names': ['University of Oxford', 'Oxford University Press'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5027768478', 'display_name': 'Midori Yano', 'orcid': 'https://orcid.org/0000-0001-8485-8159'}, 'institutions': [{'id': 'https://openalex.org/I60134161', 'display_name': 'Nagoya University', 'ror': 'https://ror.org/04chrp450', 'country_code': 'JP', 'type': 'education', 'lineage': ['https://openalex.org/I60134161']}], 'countries': ['JP'], 'is_corresponding': False, 'raw_author_name': 'Midori Yano', 'raw_affiliation_strings': ['Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464', 'institution_ids': ['https://openalex.org/I60134161']}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5113442325', 'display_name': 'Tateki Hayashi', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I60134161', 'display_name': 'Nagoya University', 'ror': 'https://ror.org/04chrp450', 'country_code': 'JP', 'type': 'education', 'lineage': ['https://openalex.org/I60134161']}], 'countries': ['JP'], 'is_corresponding': False, 'raw_author_name': 'Tateki Hayashi', 'raw_affiliation_strings': ['Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464', 'institution_ids': ['https://openalex.org/I60134161']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5085325910', 'display_name': 'Mitsuo Namiki', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I60134161', 'display_name': 'Nagoya University', 'ror': 'https://ror.org/04chrp450', 'country_code': 'JP', 'type': 'education', 'lineage': ['https://openalex.org/I60134161']}], 'countries': ['JP'], 'is_corresponding': False, 'raw_author_name': 'Mitsuo Namiki', 'raw_affiliation_strings': ['Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464', 'institution_ids': ['https://openalex.org/I60134161']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 0.0, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 0, 'citation_normalized_percentile': {'value': 0.0, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 0, 'max': 56}, 'biblio': {'volume': '40', 'issue': '6', 'first_page': '1209', 'last_page': '1215'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10750', 'display_name': 'Fermentation and Sensory Analysis', 'score': 0.8948, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10750', 'display_name': 'Fermentation and Sensory Analysis', 'score': 0.8948, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T14150', 'display_name': 'Biochemical and biochemical processes', 'score': 0.8877, 'subfield': {'id': 'https://openalex.org/subfields/1305', 'display_name': 'Biotechnology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11237', 'display_name': 'Plant Gene Expression Analysis', 'score': 0.8621, 'subfield': {'id': 'https://openalex.org/subfields/1312', 'display_name': 'Molecular Biology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/dehydroascorbic-acid', 'display_name': 'Dehydroascorbic acid', 'score': 0.77316767}], 'concepts': [{'id': 'https://openalex.org/C2779211342', 'wikidata': 'https://www.wikidata.org/wiki/Q3116723', 'display_name': 'Dehydroascorbic acid', 'level': 3, 'score': 0.77316767}, {'id': 'https://openalex.org/C118518473', 'wikidata': 'https://www.wikidata.org/wiki/Q11451', 'display_name': 'Agriculture', 'level': 2, 'score': 0.56640875}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.52843195}, {'id': 'https://openalex.org/C161191863', 'wikidata': 'https://www.wikidata.org/wiki/Q199655', 'display_name': 'Library science', 'level': 1, 'score': 0.41676468}, {'id': 'https://openalex.org/C37621935', 'wikidata': 'https://www.wikidata.org/wiki/Q3606845', 'display_name': 'Agricultural science', 'level': 1, 'score': 0.3347379}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.2838795}, {'id': 'https://openalex.org/C41008148', 'wikidata': 'https://www.wikidata.org/wiki/Q21198', 'display_name': 'Computer science', 'level': 0, 'score': 0.15734813}, {'id': 'https://openalex.org/C95457728', 'wikidata': 'https://www.wikidata.org/wiki/Q309', 'display_name': 'History', 'level': 0, 'score': 0.14309472}, {'id': 'https://openalex.org/C166957645', 'wikidata': 'https://www.wikidata.org/wiki/Q23498', 'display_name': 'Archaeology', 'level': 1, 'score': 0.10438067}, {'id': 'https://openalex.org/C39432304', 'wikidata': 'https://www.wikidata.org/wiki/Q188847', 'display_name': 'Environmental science', 'level': 0, 'score': 0.09401104}, {'id': 'https://openalex.org/C2986274086', 'wikidata': 'https://www.wikidata.org/wiki/Q199678', 'display_name': 'Ascorbic acid', 'level': 2, 'score': 0.06791952}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1080/00021369.1976.10862187', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2764346059', 'display_name': 'Agricultural and Biological Chemistry', 'issn_l': '0002-1369', 'issn': ['0002-1369', '1881-1280'], 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4310311648', 'host_organization_name': 'Oxford University Press', 'host_organization_lineage': ['https://openalex.org/P4310311647', 'https://openalex.org/P4310311648'], 'host_organization_lineage_names': ['University of Oxford', 'Oxford University Press'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 0, 'referenced_works': [], 'related_works': ['https://openalex.org/W657579294', 'https://openalex.org/W4387497383', 'https://openalex.org/W2948807893', 'https://openalex.org/W2778153218', 'https://openalex.org/W2748952813', 'https://openalex.org/W2527526854', 'https://openalex.org/W2078814861', 'https://openalex.org/W1986764834', 'https://openalex.org/W1976181487', 'https://openalex.org/W1531601525'], 'abstract_inverted_index': {'Journal': [0], 'Article': [1, 124], 'On': [2], 'the': [3, 10], 'Formation': [4], 'of': [5, 12, 24, 30, 53, 59, 82, 88], 'Free': [6], 'Radical': [7], 'Products': [8], 'by': [9, 40, 69, 98], 'Reaction': [11], 'Dehydroascorbic': [13], 'Acid': [14], 'with': [15], 'Amines': [16], 'Get': [17], 'access': [18], 'Midori': [19, 21], 'Yano,': [20], 'Yano': [22], 'Department': [23, 52, 81], 'Food': [25, 54, 83], 'Science': [26, 55, 84], 'and': [27, 56, 85, 107], 'Technology,': [28, 57, 86], 'Faculty': [29, 58, 87], 'Agriculture,': [31, 60, 89], 'Nagoya': [32, 34, 61, 63, 90, 92], 'University,': [33, 62, 91], '464': [35, 64, 93], 'Search': [36, 65, 94], 'for': [37, 66, 95], 'other': [38, 67, 96], 'works': [39, 68, 97], 'this': [41, 70, 99], 'author': [42, 71, 100], 'on:': [43, 72, 101], 'Oxford': [44, 73, 102], 'Academic': [45, 74, 103], 'Google': [46, 75, 104], 'Scholar': [47, 76, 105], 'Tateki': [48, 50], 'Hayashi,': [49], 'Hayashi': [51], 'Mitsuo': [77, 79], 'Namiki': [78, 80], 'Agricultural': [106], 'Biological': [108], 'Chemistry,': [109], 'Volume': [110], '40,': [111], 'Issue': [112], '6,': [113], '1': [114], 'June': [115, 122, 132], '1976,': [116], 'Pages': [117], '1209–1215,': [118], 'https://doi.org/10.1080/00021369.1976.10862187': [119], 'Published:': [120, 130], '01': [121, 131], '1976': [123, 129, 133], 'history': [125], 'Received:': [126], '03': [127], 'February': [128]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W4247699701', 'counts_by_year': [], 'updated_date': '2024-12-16T02:17:13.126245', 'created_date': '2022-05-12'}