Title: Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats
Abstract:Journal Article Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats Get access Katsumi Imaizumi, Katsumi Imaizumi Laboratory of Nutrition Chemistry, Kyushu Univ...Journal Article Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats Get access Katsumi Imaizumi, Katsumi Imaizumi Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Masanobu Sakono, Masanobu Sakono Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Michihiro Sugano, Michihiro Sugano Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuhiko Shigematsu, Yasuhiko Shigematsu Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Mineo Hasegawa Mineo Hasegawa Research Laboratory, Q.P. Corporation, Fuchu 183, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 53, Issue 9, 1 September 1989, Pages 2469–2474, https://doi.org/10.1080/00021369.1989.10869680 Published: 01 September 1989 Article history Received: 28 March 1989 Published: 01 September 1989Read More