Title: Free Radicals Formed by the Reaction of Ninhydrin with Alkyl Amines
Abstract:Journal Article Free Radicals Formed by the Reaction of Ninhydrin with Alkyl Amines Get access Tateki Hayashi, Tateki Hayashi Department of Food Science and Technology, Nagoya University, Nagoya Searc...Journal Article Free Radicals Formed by the Reaction of Ninhydrin with Alkyl Amines Get access Tateki Hayashi, Tateki Hayashi Department of Food Science and Technology, Nagoya University, Nagoya Search for other works by this author on: Oxford Academic Google Scholar Takashi Hirata, Takashi Hirata National Food Research Institute, Kōtō-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Midori Yano, Midori Yano Department of Food Science and Technology, Nagoya University, Nagoya Search for other works by this author on: Oxford Academic Google Scholar Mitsuo Namiki Mitsuo Namiki Department of Food Science and Technology, Nagoya University, Nagoya Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 42, Issue 1, 1 January 1978, Pages 83–87, https://doi.org/10.1080/00021369.1978.10862928 Published: 01 January 1978 Article history Received: 15 August 1977 Published: 01 January 1978Read More
Publication Year: 1978
Publication Date: 1978-01-01
Language: en
Type: article
Indexed In: ['crossref']
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