Abstract: Free Access Index Book Editor(s):Daphna Havkin-Frenkel, Daphna Havkin-Frenkel Department of Plant Biology and Pathology, School of Environmental and Biological Sciences Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USASearch for more papers by this authorNativ Dudai, Nativ Dudai Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, IsraelSearch for more papers by this author First published: 19 July 2016 https://doi.org/10.1002/9781118354056.index AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onFacebookTwitterLinked InRedditWechat Biotechnology in Flavor Production, Second Edition RelatedInformation
Publication Year: 2016
Publication Date: 2016-07-19
Language: en
Type: paratext
Indexed In: ['crossref']
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