Title: Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (<i>Phaseolus vulgaris</i>)
Abstract:Journal Article Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris) Get access Makoto Kotaru, Makoto Kotaru Department of Home Economics, Koka Women s J...Journal Article Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris) Get access Makoto Kotaru, Makoto Kotaru Department of Home Economics, Koka Women s Junior College, Kyoto 615, Japan Search for other works by this author on: Oxford Academic Google Scholar Koichi Saito, Koichi Saito Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideki Yoshikawa, Hideki Yoshikawa Department of Home Economics, Koka Women s Junior College, Kyoto 615, Japan Search for other works by this author on: Oxford Academic Google Scholar Tsuneo Ikeuchi, Tsuneo Ikeuchi Department of Home Economics, Koka Women s Junior College, Kyoto 615, Japan Search for other works by this author on: Oxford Academic Google Scholar Fumio Ibuki Fumio Ibuki Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 51, Issue 2, 1 February 1987, Pages 577–578, https://doi.org/10.1080/00021369.1987.10868043 Published: 01 February 1987 Article history Received: 06 June 1986 Published: 01 February 1987Read More
Publication Year: 1987
Publication Date: 1987-02-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 1
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