Title: Study on the Optical Rotatory Dispersion of Di-Peptides and its Application to the Recognition of Di-Peptides from Higher Peptides and Amino Acids
Abstract: Journal Article Study on the Optical Rotatory Dispersion of Di-Peptides and its Application to the Recognition of Di-Peptides from Higher Peptides and Amino Acids Get access Hiroshi Meguro, Hiroshi Meguro Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Kita-6-Bancho Sendai Search for other works by this author on: Oxford Academic Google Scholar Toshio Konno, Toshio Konno Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Kita-6-Bancho Sendai Search for other works by this author on: Oxford Academic Google Scholar Hiroyuki Shiraishi, Hiroyuki Shiraishi Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Kita-6-Bancho Sendai Search for other works by this author on: Oxford Academic Google Scholar Eisuke Munekata, Eisuke Munekata Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Kita-6-Bancho Sendai Search for other works by this author on: Oxford Academic Google Scholar Katura Tujimura Katura Tujimura Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Kita-6-Bancho Sendai Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 32, Issue 4, 1 April 1968, Pages 518–521, https://doi.org/10.1080/00021369.1968.10859088 Published: 01 April 1968 Article history Received: 20 September 1967 Published: 01 April 1968
Publication Year: 1968
Publication Date: 1968-04-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 1
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