Title: Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
Abstract: In Karimi, Azizi, and Ahmadi Gavlighi (2020), the word “Frationation” in the article title was incorrect, it should be “Fractionation” so it reads “Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.” This has also been corrected in the online version. REFERENCE Karimi, A., Azizi, M. H., & Ahmadi Gavlighi, H. (2020). Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity. Food Science Nutrition, 8(5), 2395–2405. 10.1002/fsn3.1529