Title: Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality
Abstract: Journal of the Science of Food and AgricultureVolume 99, Issue 2 p. 966-966 CorrigendumFree Access Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality This article corrects the following: Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality Óscar Rodríguez Valeria Eim Carmen Rosselló Antoni Femenia Juan A Cárcel Susana Simal Volume 98Issue 5Journal of the Science of Food and Agriculture pages: 1660-1673 First Published online: October 23, 2017 Óscar Rodríguez, Search for more papers by this authorValeria Eim, Search for more papers by this authorCarmen Rosselló, Search for more papers by this authorAntoni Femenia, Search for more papers by this authorJuan A Cárcel, Search for more papers by this authorSusana Simal, Search for more papers by this author Óscar Rodríguez, Search for more papers by this authorValeria Eim, Search for more papers by this authorCarmen Rosselló, Search for more papers by this authorAntoni Femenia, Search for more papers by this authorJuan A Cárcel, Search for more papers by this authorSusana Simal, Search for more papers by this author First published: 18 December 2018 https://doi.org/10.1002/jsfa.9390Citations: 9AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat In the article "Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality" (DOI: 10.1002/jsfa.8673),1 published in Wiley Online Library on 14 September 2017 and in the Journal of the Science of Food and Agriculture, 98: 1660–1673, the Acknowledgement section is incorrect. The updated acknowledgement section with the correct funding information is shown below. The authors apologise for the oversight. The authors would like to acknowledge the financial support of the National Institute of Research and Agro-Food Technology (INIA) and co-financed with ERDF funds (RTA2015-00060-C04-03, RTA2015-00060-C04-02), the FOGAIBA (AIA01/15 project) and the Balearic Government for the research project AAEE045/2017 co-financed with ERDF funds. REFERENCE 1Rodríguez Ó, Eim V, Rosselló C, Femenia A, Cárcel JA and Simal S, Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. J Sci Food Agric 98: 1660– 1673 (2018). https://doi.org/10.1002/jsfa.8673. Wiley Online LibraryCASPubMedWeb of Science®Google Scholar Citing Literature Volume99, Issue230 January 2019Pages 966-966 ReferencesRelatedInformation