Abstract: 165 medicine against the Galenist medicine of the universities (Rachel Laudan, "But Why? Just What was La Varenne Up to?," Petit Propos Culinaire.s, 53 (1996), 47-50). In a forthcoming book (Hungry for Life : A History of Food, University of Chicago Press, 2000), Laudan promises to place culinary history squarely into the history of science and medicine, where, in my opinion, it belongs. Anita Guerrini UC Santa Barbara NEW CULINARY HISTORY T. Sarah Peterson, Acquired Taste: The French Origins of Modern Cooking (Ithaca and London: Cornell University Press, 1994), xviii + 262pp. $34.95. ISBN 0 8014 3053 4. D. Eleanor
Publication Year: 1999
Publication Date: 1999-01-01
Language: en
Type: article
Indexed In: ['crossref']
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