Title: Two Factors Affecting on Iron-oxidizing Activities of<i>Thiobacillus ferrooxidans</i>
Abstract:Journal Article Two Factors Affecting on Iron-oxidizing Activities of Thiobacillus ferrooxidans Get access Tsuyoshi Sugio, Tsuyoshi Sugio Department of Agricultural Chemistry, Faculty of Agriculture, ...Journal Article Two Factors Affecting on Iron-oxidizing Activities of Thiobacillus ferrooxidans Get access Tsuyoshi Sugio, Tsuyoshi Sugio Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University, Okayama 700, Japan Search for other works by this author on: Oxford Academic Google Scholar Tatsuo Tano, Tatsuo Tano Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University, Okayama 700, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazutami Imai Kazutami Imai Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University, Okayama 700, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 2, 1 February 1981, Pages 393–403, https://doi.org/10.1080/00021369.1981.10864523 Published: 01 February 1981 Article history Received: 03 July 1980 Published: 01 February 1981Read More
Publication Year: 1981
Publication Date: 1981-02-01
Language: en
Type: article
Indexed In: ['crossref']
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