Title: Indian Tea Tree (Melaleuca alternifolia Cheel) Essential Oil
Abstract: Flavour and Fragrance JournalVolume 11, Issue 4 p. 219-221 Research Article Indian Tea Tree (Melaleuca alternifolia Cheel) Essential Oil J. Verghese, Corresponding Author J. Verghese C. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaC. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaSearch for more papers by this authorC. V. Jacob, C. V. Jacob C. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaSearch for more papers by this authorC. V. Kunjunni Kartha, C. V. Kunjunni Kartha C. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaSearch for more papers by this authorMoya McCarron, Moya McCarron Department of Chemistry, The University of Liverpool, Liverpool L69 3BX, UKSearch for more papers by this authorAllan J. Mills, Allan J. Mills Department of Chemistry, The University of Liverpool, Liverpool L69 3BX, UKSearch for more papers by this authorD. Whittaker, D. Whittaker Department of Chemistry, The University of Liverpool, Liverpool L69 3BX, UKSearch for more papers by this author J. Verghese, Corresponding Author J. Verghese C. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaC. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaSearch for more papers by this authorC. V. Jacob, C. V. Jacob C. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaSearch for more papers by this authorC. V. Kunjunni Kartha, C. V. Kunjunni Kartha C. U. Varkey Centre for Research & Quality Assurance, Synthite Industrial Chemicals Ltd, Synthite Valley, Kolenchery 682 311, IndiaSearch for more papers by this authorMoya McCarron, Moya McCarron Department of Chemistry, The University of Liverpool, Liverpool L69 3BX, UKSearch for more papers by this authorAllan J. Mills, Allan J. Mills Department of Chemistry, The University of Liverpool, Liverpool L69 3BX, UKSearch for more papers by this authorD. Whittaker, D. Whittaker Department of Chemistry, The University of Liverpool, Liverpool L69 3BX, UKSearch for more papers by this author First published: July/August 1996 https://doi.org/10.1002/(SICI)1099-1026(199607)11:4<219::AID-FFJ571>3.0.CO;2-ICitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract The composition of the essential oil distilled from freshly cut leaves and branchlets of the tea tree (Melaleuca alternifolia Cheel) grown in India was analysed by GC and GC-MS and the results compared with those of oils of Australian origin. Terpinen-4-ol and 1,8-cineole amounted to 36.4 and 5.6% respectively in the oil, an inverse relationship which is the crucial parameter recommended by the Standards Association of Australia for oil of Melaleuca alternifolia. Citing Literature Volume11, Issue4July/August 1996Pages 219-221 RelatedInformation
Publication Year: 1996
Publication Date: 1996-07-01
Language: en
Type: article
Indexed In: ['crossref']
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