Title: Antioxidant Effect of Peptide in Combination with Sugar on Autoxidation of Edible Oils
Abstract: Journal Article Antioxidant Effect of Peptide in Combination with Sugar on Autoxidation of Edible Oils Get access Keisuke Kawashima, Keisuke Kawashima Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., 16-89, Kashima 3-chome, Yodogawa-ku, Osaka 532, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroshi Itoh, Hiroshi Itoh Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., 16-89, Kashima 3-chome, Yodogawa-ku, Osaka 532, Japan Search for other works by this author on: Oxford Academic Google Scholar Ichiro Chibata Ichiro Chibata Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., 16-89, Kashima 3-chome, Yodogawa-ku, Osaka 532, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 4, 1 April 1981, Pages 987–992, https://doi.org/10.1080/00021369.1981.10864629 Published: 01 April 1981 Article history Received: 13 November 1980 Published: 01 April 1981
Publication Year: 1981
Publication Date: 1981-04-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 2
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