Abstract: Abstracts from the Original Papers Get access Etsuo Takamiya, Etsuo Takamiya From the Biochemical Labolatory, Department of Agriculture, Kyushu Imperial University, Fukuoka, Japan Search for other works by this author on: Oxford Academic Google Scholar Jun-ichi Ozaki, Jun-ichi Ozaki From the Biochemical Laboratory, College of Agriculture, Imperial Universily of Tokyo Search for other works by this author on: Oxford Academic Google Scholar Bunsuke Suzuki, Bunsuke Suzuki Search for other works by this author on: Oxford Academic Google Scholar Tsutomu Maruyama, Tsutomu Maruyama Search for other works by this author on: Oxford Academic Google Scholar Syoosuke Tanaka, Syoosuke Tanaka Search for other works by this author on: Oxford Academic Google Scholar Shokichi Kato, Shokichi Kato Search for other works by this author on: Oxford Academic Google Scholar Shunzi Kakegawa, Shunzi Kakegawa Search for other works by this author on: Oxford Academic Google Scholar Yoshikazu Sahashi Yoshikazu Sahashi Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Agricultural Chemical Society of Japan, Volume 2, Issue 1, 1 January 1926, Pages 1–12, https://doi.org/10.1080/03758397.1926.10856758 Published: 01 January 1926 Article history Received: 10 October 1925 Received: 12 November 1925 Received: 20 November 1925 Published: 01 January 1926
Publication Year: 1926
Publication Date: 1926-01-01
Language: en
Type: article
Indexed In: ['crossref']
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