Title: Retraction statement: Improvement of Breadmaking Quality by Xylanase GH11 from <i>Penicillium occitanis</i> Pol6
Abstract: Retraction: [Dorra Driss, Fatma Bhiri, Mariem Siela, Souhail Bessess, Semia Chaabouni, Raoudha Ghorbel] Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6, 2013, 44(1), pp. 75‐84 ( https://doi.org/10.1111/j.1745‐4603.2012.00367.x ). The above article from Journal of Texture Studies published online on July 26th, 2012 in Wiley Online Library ( http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2012.00367.x ), and in Volume 44, Issue 1, pp. 75‐84, has been retracted by agreement between the journal Editor in Chief, Dr. Jianshe Chen and Wiley Periodicals LLC. The retraction has been agreed due to unattributed overlap between this article and the following article published in Bioresource Technology , “Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus ” by Amita R. Shah, R.K. Shah, Datta Madamwar, Volume 97, Issue 16, 2006, pp. 2047‐2053.