Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan

Name: Work Video:
Duration: 3 min 30 s
Yue Ma; Noëlle Béno; Ke Tang; Yuanyi Li; Marie Simon; Yan Xu; Thierry Thomas‐Danguin
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