Abstract:Chapter 12 Ionizing Radiation of Eggs I. Álvarez, I. ÁlvarezSearch for more papers by this authorB. A. Niemira, B. A. NiemiraSearch for more papers by this authorX. Fan, X. FanSearch for more papers b...Chapter 12 Ionizing Radiation of Eggs I. Álvarez, I. ÁlvarezSearch for more papers by this authorB. A. Niemira, B. A. NiemiraSearch for more papers by this authorX. Fan, X. FanSearch for more papers by this authorC. H. Sommers, C. H. SommersSearch for more papers by this author I. Álvarez, I. ÁlvarezSearch for more papers by this authorB. A. Niemira, B. A. NiemiraSearch for more papers by this authorX. Fan, X. FanSearch for more papers by this authorC. H. Sommers, C. H. SommersSearch for more papers by this author Book Editor(s):Christopher H. Sommers, Christopher H. SommersSearch for more papers by this authorXuetong Fan, Xuetong FanSearch for more papers by this author First published: 07 July 2006 https://doi.org/10.1002/9780470277638.ch12 AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onFacebookTwitterLinked InRedditWechat Summary This chapter contains sections titled: Introduction Ionizing Radiation of Shell-Eggs Ionizing Radiation of Refrigerated Liquid Egg Ionizing Radiation of Dried Egg Ionizing Radiation of Frozen Egg Strategies to Increase the Quality of Irradiated Egg Products Areas for Future Research Conclusion Food Irradiation Research and Technology RelatedInformationRead More
Publication Year: 2006
Publication Date: 2006-07-07
Language: en
Type: other
Indexed In: ['crossref']
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