Title: Sorghum and its potential for the Western diet
Abstract:• Sorghum seems to be a promising grain for the Western diet. • Sorghum milling can take place on commercial wheat mills. • Sorghum additions to a wheat dough can improve dough stability. • Sorghum ca...• Sorghum seems to be a promising grain for the Western diet. • Sorghum milling can take place on commercial wheat mills. • Sorghum additions to a wheat dough can improve dough stability. • Sorghum can improve the specific volume of wheat breads.Read More