Title: On the occurrence of flavonol and flavone glycosides in vegetables
Abstract: Flavonol and flavone glycosides occur in common vegetables, mainly as the quercetin or kaempferol glycosides and less frequently as the luteolin or apigenin glycosides. Their formation normally depends on light, so they are mainly concentrated in the outer tissues. Their concentration in free-standing leaves is considerably greater than that in any other part of the same plant, with the exception of the onion.
Publication Year: 1988
Publication Date: 1988-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 161
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