Abstract:1. An introduction to plant pigments in biology and commerce. Kevin M. Davies, Crop & Food Research, Palmerston North, New Zealand. 2. Chlorophylls. Robert D. Willows, Department of Biological Science...1. An introduction to plant pigments in biology and commerce. Kevin M. Davies, Crop & Food Research, Palmerston North, New Zealand. 2. Chlorophylls. Robert D. Willows, Department of Biological Sciences, Macquarie University, North Ryde, New South Wales, Australia. 3. Carotenoids. Abby Cuttriss and Barry Pogson, School of Biochemistry and Molecular Biology, Australian National University, Canberra, Australia. 4. Flavonoids. Kathy E. Schwinn and Kevin M. Davies, Crop & Food Research, Palmerston North, New Zealand. 5. Condensed tannins. Greg Tanner, CSIRO Plant Industry, Canberra, Australia. 6. Betalains. Jean-Pierre Zryd and Laurent Christinet, Laboratory of Plant Cell Genetics, Department of Plant Molecular Biology, University of Lausanne, Switzerland. 7. Important rare pigments. Kevin M. Davies, Crop & Food Research, Palmerston North, New Zealand. 8. Plant pigments and human health. Mary Ann Lila, Department of Natural Resources & Environmental Sciences, University of Illinois, Urbana, USA. 9. Plant pigments and protection against UV-B radiation. Brian R. Jordan, Soil, Plant & Ecological Sciences Division, Lincoln University, Canterbury, New Zealand. 10. Techniques of pigment identification. Oyvind M. Andersen and George W. Francis, Department of Chemistry, University of Bergen, Norway. References. IndexRead More
Publication Year: 2004
Publication Date: 2004-01-01
Language: en
Type: book
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Cited By Count: 217
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