Abstract:Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravan...Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravani 3. Biology of Foodborne Pathogens on Produce, Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4. Postharvest Handling and Processing: Sources of Microorganisms and Impact of Sanitizing Procedures, Jorge M. Fonseca 5. Microbiological Safety of Fresh-Cut Produce: Where Are We Now? Arvind A. Bhagwat 6. Seed Sprouts: the State of Microbiological Safety, William F. Fett, Tong-Jen Fu, and Mary Lou Tortorello 7. Consumer Handling of Fresh Produce, Christine M. BruhnRead More
Publication Year: 2005
Publication Date: 2005-12-20
Language: en
Type: book
Indexed In: ['crossref']
Access and Citation
Cited By Count: 94
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