Title: Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of Bauhinia purpurea and Clerodendron colebrookianum, wild edible plants of North-eastern region in India.
Publication Year: 2015
Publication Date: 2015-01-01
Language: en
Type: article
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Cited By Count: 1
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