Abstract: Probiotics are microorganism that gives health care when consumed. Currently, the term probiotics is applied to ingested microorganisms associated with beneficial effects on humans and animals. Probiotic drinks are commonly milk-based drinks that are milk-like in consistency. They are eaten for gastrointestinal wellbeing. The addition of soymilk probiotics will improve the characteristics and benefits of multiple folds. The addition of apple extract offers improved sensory properties and primarily increases the shelf life of the beverage or drink. The overall motive of this research work is to develop a probiotic drink from soy milk and apple extract, to enhance the digestive properties among humans. The probiotic drink was prepared by blending soy milk, apple extract and digestive microbes. The different blends were inoculated by Lactobacillus, acetic acid bacteria, saccharomyces yeast and the apple extract fermentation time was optimized for 48 hours. For overall acceptability, the 65:35 mixing ratios of soy milk and fermented apple extract produced desirable results with the highest sensory ratings.
Publication Year: 2021
Publication Date: 2021-08-01
Language: en
Type: article
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