Title: The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermophilus and Bifidobacterum Longum. ATCC 15707) on Characteristics of Yogurt at Different Storage Period
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot