Title: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Abstract:Part 1: Production and seed improvement. Rapeseed and canola: Global production and distribution. North American production of canola. Agronomy of canola in the United States. New developments in cano...Part 1: Production and seed improvement. Rapeseed and canola: Global production and distribution. North American production of canola. Agronomy of canola in the United States. New developments in canola research. The role of biotechnology in canola/rapeseed research. Part 2: Chemistry, analysis, and nutritional effects. Canola fatty acids - an ideal mixture for health, nutrition, and food use. Stability of canola oil. Hydrogenation of canola oil. Glucoinsulates: Structure - properties - function. Phytates in canola/rapeseed. Phenolic acids and tannins in rapeseed and canola. Carbohydrates of canola and rapeseed. Application of near infrared to analysis of oil, protein, chlorophyll and glucoinsulates in canola/rapeseed. Part 3: Commercial processing and new developments. Commercial processing of canola and rapeseed: Crushing and oil extraction. Further processing of canola and rapeseed oil. Enzyme pretreatment to enhance oil extractability in canola. Removal of glucoinsulates and other antinutritional from canola and rapeseed by methonal rapeseed and production of high quality products.Read More
Publication Year: 1991
Publication Date: 1991-01-31
Language: en
Type: book
Access and Citation
Cited By Count: 286
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot