Publication Information

{'id': 'https://openalex.org/W3116631846', 'doi': 'https://doi.org/10.14674/ijfs-1803', 'title': "ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK", 'display_name': "ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK", 'publication_year': 2020, 'publication_date': '2020-08-25', 'ids': {'openalex': 'https://openalex.org/W3116631846', 'doi': 'https://doi.org/10.14674/ijfs-1803', 'mag': '3116631846'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://www.itjfs.com/index.php/ijfs/article/view/1803', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S20400310', 'display_name': 'Italian Journal of Food Science', 'issn_l': '1120-1770', 'issn': ['1120-1770', '2239-5687'], 'is_oa': True, 'is_in_doaj': True, 'is_core': True, 'host_organization': 'https://openalex.org/P4310317708', 'host_organization_name': 'Chiriotti Editori', 'host_organization_lineage': ['https://openalex.org/P4310317708'], 'host_organization_lineage_names': ['Chiriotti Editori'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': [], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5019538028', 'display_name': 'Ercan SARICA', 'orcid': 'https://orcid.org/0000-0002-8269-9403'}, 'institutions': [{'id': 'https://openalex.org/I76973811', 'display_name': 'Bolu Abant İzzet Baysal University', 'ror': 'https://ror.org/01x1kqx83', 'country_code': 'TR', 'type': 'education', 'lineage': ['https://openalex.org/I76973811']}], 'countries': ['TR'], 'is_corresponding': False, 'raw_author_name': 'E. Sarica', 'raw_affiliation_strings': ['Department of Food Engineering Faculty of Engineering, Bolu Abant Izzet Baysal University Bolu Turkey'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Engineering Faculty of Engineering, Bolu Abant Izzet Baysal University Bolu Turkey', 'institution_ids': ['https://openalex.org/I76973811']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5062145966', 'display_name': 'Hayri Çoşkun', 'orcid': 'https://orcid.org/0000-0001-9813-0046'}, 'institutions': [{'id': 'https://openalex.org/I76973811', 'display_name': 'Bolu Abant İzzet Baysal University', 'ror': 'https://ror.org/01x1kqx83', 'country_code': 'TR', 'type': 'education', 'lineage': ['https://openalex.org/I76973811']}], 'countries': ['TR'], 'is_corresponding': False, 'raw_author_name': 'H. Coşkun', 'raw_affiliation_strings': ['Department of Food Engineering Faculty of Engineering, Bolu Abant Izzet Baysal University Bolu Turkey'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Engineering Faculty of Engineering, Bolu Abant Izzet Baysal University Bolu Turkey', 'institution_ids': ['https://openalex.org/I76973811']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 1100, 'currency': 'USD', 'value_usd': 1100, 'provenance': 'doaj'}, 'apc_paid': None, 'fwci': 1.017, 'has_fulltext': False, 'cited_by_count': 7, 'citation_normalized_percentile': {'value': 0.836486, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 82, 'max': 84}, 'biblio': {'volume': '32', 'issue': '3', 'first_page': None, 'last_page': None}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9997, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9997, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11561', 'display_name': 'Protein Hydrolysis and Bioactive Peptides', 'score': 0.9974, 'subfield': {'id': 'https://openalex.org/subfields/1312', 'display_name': 'Molecular Biology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10333', 'display_name': 'Meat and Animal Product Quality', 'score': 0.9957, 'subfield': {'id': 'https://openalex.org/subfields/1103', 'display_name': 'Animal Science and Zoology'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/kefir', 'display_name': 'Kefir', 'score': 0.93967307}, {'id': 'https://openalex.org/keywords/diacetyl', 'display_name': 'Diacetyl', 'score': 0.643252}, {'id': 'https://openalex.org/keywords/acetoin', 'display_name': 'Acetoin', 'score': 0.6056198}, {'id': 'https://openalex.org/keywords/starter', 'display_name': 'Starter', 'score': 0.573552}, {'id': 'https://openalex.org/keywords/mesophile', 'display_name': 'Mesophile', 'score': 0.5231903}, {'id': 'https://openalex.org/keywords/acetic-acid-bacteria', 'display_name': 'Acetic acid bacteria', 'score': 0.49677235}], 'concepts': [{'id': 'https://openalex.org/C2778072784', 'wikidata': 'https://www.wikidata.org/wiki/Q185749', 'display_name': 'Kefir', 'level': 4, 'score': 0.93967307}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.7957034}, {'id': 'https://openalex.org/C2779529559', 'wikidata': 'https://www.wikidata.org/wiki/Q408916', 'display_name': 'Diacetyl', 'level': 2, 'score': 0.643252}, {'id': 'https://openalex.org/C2775920511', 'wikidata': 'https://www.wikidata.org/wiki/Q161249', 'display_name': 'Lactic acid', 'level': 3, 'score': 0.6411727}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.61061263}, {'id': 'https://openalex.org/C2777937268', 'wikidata': 'https://www.wikidata.org/wiki/Q223083', 'display_name': 'Acetoin', 'level': 3, 'score': 0.6056198}, {'id': 'https://openalex.org/C2777176278', 'wikidata': 'https://www.wikidata.org/wiki/Q557828', 'display_name': 'Starter', 'level': 2, 'score': 0.573552}, {'id': 'https://openalex.org/C63223902', 'wikidata': 'https://www.wikidata.org/wiki/Q669652', 'display_name': 'Mesophile', 'level': 3, 'score': 0.5231903}, {'id': 'https://openalex.org/C100544194', 'wikidata': 'https://www.wikidata.org/wiki/Q41760', 'display_name': 'Fermentation', 'level': 2, 'score': 0.5139405}, {'id': 'https://openalex.org/C2777858148', 'wikidata': 'https://www.wikidata.org/wiki/Q23048822', 'display_name': 'Acetic acid bacteria', 'level': 3, 'score': 0.49677235}, {'id': 'https://openalex.org/C2779032678', 'wikidata': 'https://www.wikidata.org/wiki/Q159683', 'display_name': 'Citric acid', 'level': 2, 'score': 0.49043033}, {'id': 'https://openalex.org/C2778859111', 'wikidata': 'https://www.wikidata.org/wiki/Q138793', 'display_name': 'Leuconostoc', 'level': 4, 'score': 0.41156718}, {'id': 'https://openalex.org/C523546767', 'wikidata': 'https://www.wikidata.org/wiki/Q10876', 'display_name': 'Bacteria', 'level': 2, 'score': 0.28942525}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.2659244}, {'id': 'https://openalex.org/C2780206646', 'wikidata': 'https://www.wikidata.org/wiki/Q1061596', 'display_name': 'Lactobacillus', 'level': 3, 'score': 0.21094388}, {'id': 'https://openalex.org/C54355233', 'wikidata': 'https://www.wikidata.org/wiki/Q7162', 'display_name': 'Genetics', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://www.itjfs.com/index.php/ijfs/article/view/1803', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S20400310', 'display_name': 'Italian Journal of Food Science', 'issn_l': '1120-1770', 'issn': ['1120-1770', '2239-5687'], 'is_oa': True, 'is_in_doaj': True, 'is_core': True, 'host_organization': 'https://openalex.org/P4310317708', 'host_organization_name': 'Chiriotti Editori', 'host_organization_lineage': ['https://openalex.org/P4310317708'], 'host_organization_lineage_names': ['Chiriotti Editori'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 36, 'referenced_works': ['https://openalex.org/W1445994157', 'https://openalex.org/W1451931299', 'https://openalex.org/W1546883488', 'https://openalex.org/W1589998834', 'https://openalex.org/W1637173664', 'https://openalex.org/W1980734466', 'https://openalex.org/W1989787662', 'https://openalex.org/W1997250912', 'https://openalex.org/W2005370682', 'https://openalex.org/W2024428476', 'https://openalex.org/W2028857649', 'https://openalex.org/W2058504666', 'https://openalex.org/W2065057616', 'https://openalex.org/W2081394861', 'https://openalex.org/W2091416111', 'https://openalex.org/W2098087792', 'https://openalex.org/W2098366505', 'https://openalex.org/W2108860363', 'https://openalex.org/W2143712907', 'https://openalex.org/W2145215386', 'https://openalex.org/W2147445727', 'https://openalex.org/W2152009082', 'https://openalex.org/W2162753939', 'https://openalex.org/W2164531085', 'https://openalex.org/W2186325747', 'https://openalex.org/W2199399354', 'https://openalex.org/W2235284014', 'https://openalex.org/W2409485584', 'https://openalex.org/W2487298937', 'https://openalex.org/W2492419186', 'https://openalex.org/W2772655518', 'https://openalex.org/W2792813823', 'https://openalex.org/W2806707565', 'https://openalex.org/W2810967439', 'https://openalex.org/W2884364486', 'https://openalex.org/W2888033056'], 'related_works': ['https://openalex.org/W429341051', 'https://openalex.org/W3165439793', 'https://openalex.org/W3026015147', 'https://openalex.org/W2982128542', 'https://openalex.org/W2978000607', 'https://openalex.org/W2970380893', 'https://openalex.org/W2963160142', 'https://openalex.org/W2959007713', 'https://openalex.org/W2918095396', 'https://openalex.org/W2739472059', 'https://openalex.org/W2497095779', 'https://openalex.org/W2170153460', 'https://openalex.org/W2140375742', 'https://openalex.org/W2098366505', 'https://openalex.org/W2077957183', 'https://openalex.org/W1947281683', 'https://openalex.org/W1785803305', 'https://openalex.org/W1530701846', 'https://openalex.org/W1445994157', 'https://openalex.org/W137221480'], 'abstract_inverted_index': {'Present': [0], 'study': [1], 'was': [2, 36], 'aimed': [3], 'to': [4], 'determine': [5], 'the': [6, 9, 26, 29, 78, 124], 'changes': [7], 'and': [8, 19, 46, 74, 86, 96, 116], 'best': [10], 'consumption': [11], 'time': [12], 'of': [13, 59, 63, 81, 123], 'kefir': [14, 40, 53], 'samples': [15, 42, 55, 112], 'made': [16], 'from': [17], 'cow': [18, 52], 'goat': [20, 39], 'milk': [21], 'using': [22], 'starter': [23], 'culture': [24], 'during': [25, 49, 77], 'storage': [27, 50], 'at': [28], 'refrigerator': [30], '(+4°C': [31], 'for': [32, 110, 117], '35': [33], 'days).': [34], 'It': [35], 'found': [37], 'that': [38], '(GK)': [41], 'had': [43, 56], 'higher': [44, 57, 90, 100], 'pH': [45], 'lipolysis': [47], 'values': [48, 58], 'while': [51], '(CK)': [54], 'viscosity.': [60], 'The': [61, 104], 'counts': [62], 'lactococci,': [64], 'lactobacilli,': [65], 'leuconostoc,': [66], 'total': [67], 'mesophilic': [68], 'aerobic': [69], 'bacteria,': [70], 'acetic': [71], 'acid': [72], 'bacteria': [73], 'yeast': [75], 'decreased': [76], 'storage.': [79, 125], 'Amounts': [80], 'lactic,': [82], 'acetic,': [83], 'citric,': [84], 'pyruvic': [85], 'oxalic': [87], 'acids': [88], 'were': [89, 99, 108], 'in': [91, 101], 'GK': [92], 'samples.': [93, 103], 'Acetaldehyde,': [94], 'diacetyl': [95], 'acetoin': [97], 'contents': [98], 'CK': [102, 111], 'highest': [105], 'sensory': [106], 'scores': [107], 'obtained': [109], 'on': [113, 120], '14th': [114], 'day': [115, 122], 'GC': [118], 'sample': [119], '21th': [121]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W3116631846', 'counts_by_year': [{'year': 2024, 'cited_by_count': 1}, {'year': 2023, 'cited_by_count': 2}, {'year': 2022, 'cited_by_count': 3}, {'year': 2021, 'cited_by_count': 1}], 'updated_date': '2025-01-10T01:04:13.802256', 'created_date': '2021-01-05'}