Title: Food Safety and Genetically Engineered Foods
Abstract: How safe is America’s food supply? In rich countries, the food choices available in supermarkets and restaurants are almost always free from dangerous levels of toxic or microbial contamination. Even when they are not healthful or nutritious, they at least can be considered “safe.” In...
Publication Year: 2013
Publication Date: 2013-09-25
Language: en
Type: book-chapter
Indexed In: ['crossref']
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