Title: A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp <i>Cyprinus carpio</i> var
Abstract: Aquaculture NutritionVolume 26, Issue 5 p. 1520-1532 ORIGINAL ARTICLE A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp Cyprinus carpio var Tingting Wang, Tingting Wang Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorMengmeng Xu, Mengmeng Xu Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorJiting Wang, Corresponding Author Jiting Wang [email protected] orcid.org/0000-0003-1483-333X Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, China Correspondence Jiting Wang, College of Animal Science & Technology, Shandong Agricultural University, Tai’an, Shandong, China. Email: [email protected] for more papers by this authorWenju Wan, Wenju Wan Department of Basic Medicine, Taishan Medical University, Tai’an, ChinaSearch for more papers by this authorDongyan Guan, Dongyan Guan Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorHaojun Han, Haojun Han Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorZhen Wang, Zhen Wang Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorHuiwen Sun, Huiwen Sun Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this author Tingting Wang, Tingting Wang Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorMengmeng Xu, Mengmeng Xu Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorJiting Wang, Corresponding Author Jiting Wang [email protected] orcid.org/0000-0003-1483-333X Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, China Correspondence Jiting Wang, College of Animal Science & Technology, Shandong Agricultural University, Tai’an, Shandong, China. Email: [email protected] for more papers by this authorWenju Wan, Wenju Wan Department of Basic Medicine, Taishan Medical University, Tai’an, ChinaSearch for more papers by this authorDongyan Guan, Dongyan Guan Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorHaojun Han, Haojun Han Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorZhen Wang, Zhen Wang Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this authorHuiwen Sun, Huiwen Sun Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Tai’an, China Lab of Fish Nutrition & Ecology, Shandong Agricultural University, Tai’an, ChinaSearch for more papers by this author First published: 01 June 2020 https://doi.org/10.1111/anu.13099Citations: 4 Tingting Wang and Mengmeng Xu contribute equally to this work. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract A feeding trial was conducted to evaluate the results of replacing soybean meal (SBM) with other blend plant protein (BP) (rapeseed meal, cottonseed meal and peanut meal) sources on growth, fish body composition, biochemical parameters, non-specific immune index and gene expression of growth hormone/insulin-like growth factor-1 in Yellow River carp Cyprinus carpio. The results showed that the 600 g/kg replacement with BP in diet did not affect the growth performance of Yellow River carp, but the 800 g/kg SBM replacement diet could depress the growth of fish (p < .05). The 800 g/kg SBM replacement diet significantly impacted the superoxide dismutase, malondialdehyde contents, lysozyme, alanine aminotransferase and aspartate aminotransferase activities (p < .05). Fish fed 800 g/kg SBM replacement diet showed lowest insulin-like growth factor 1 and highest growth hormone level than that of other diets (p < .05). Both gene expression levels of GH and IGF-I in hepatic showed significant difference among dietary treatments (p < .05), and the lowest GH and IGF-I mRNA level in liver were found in fish fed 800 g/kg SBM replacement diet (p < .05). In conclusion, no more than 600 g/kg SBM could be replaced by BP in diet of Yellow River carp without adverse effects on the growth performance. However, 800 g/kg SBM replacement with BP in diet inhibited the growth performance, affected some blood parameters and immune response index, and down-regulated GH and IGF-1 gene expression of liver in Yellow River carp. Further, GH level in serum was negatively correlated with GH mRNA level in liver; meanwhile, serum concentrations of IGF-I were positively correlated with hepatic IGF-I mRNA expressions. CONFLICT OF INTEREST The authors declare that they have no conflict of interest. Open Research DATA AVAILABILITY STATEMENT The data that support the finding of this study are available within the article. Citing Literature Volume26, Issue5October 2020Pages 1520-1532 RelatedInformation