The effect of freshwater acidification in the tissues of Cyprinus carpio

Name: Work Video:
Duration: 3 min 30 s
Description: The extant study was carried out to discern the effect of different acidic pH on the tissues of fishes. The experimental fish <em>Cyprinus carpio</em> were introduced into acidic waters (pH 5.0; 5.8; 6.6 and control 7.2) for 21 days for the histopathological exploration,
A.A. Ibrahim; Mathiyazhagan Narayanan; Salman Khan; Mohamed Sheik
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