Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia

Name: Work Video:
Duration: 3 min 30 s
Muh Nashrurrokhman; Puspa Restu Sayekti; Ayu Safitri; Yekti Asih Purwestri; Rarastoeti Pratiwi
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'Carbohydrates': [173], 'found': [174, 244, 261], '62.71%-67.89%,': [183], 'while': [184, 248], 'bran': [186, 202], 'had': [187, 204], 'protein': [188], 'lipid': [190], 'varying': [192], '10.95%-11.48%': [197], '5.70%-6.86%,': [199], 'also': [203], 'highest': [206, 211, 240, 250], 'content': [208, 213, 242], '30': [215], 'μg/g': [216], 'Ca': [217], 'compared': [218], 'Fe': [220], 'Zn.': [222], 'Therefore,': [223], 'among': [230], 'components.': [238], 'The': [239], 'carbohydrate': [241], '(Ca,': [255], 'Zn)': [258]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2998926014', 'counts_by_year': [{'year': 2023, 'cited_by_count': 2}], 'updated_date': '2024-12-17T18:09:18.905538', 'created_date': '2020-01-23'}
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