Title: Postharvest Longevity of Cut Gerbera and Alstroemeria as Affected by Citric Acid Pulse and Vase Solutions
Abstract: Journal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. Full text articles available.