Abstract: Medical Journal of AustraliaVolume 1, Issue 18 p. 454-457 Original Article MILK AND THE PUBLIC HEALTH† A. R. Southwood M.D., M.S. (Adelaide), M.R.C.P. (London), F.R.San.I. (England), A. R. Southwood M.D., M.S. (Adelaide), M.R.C.P. (London), F.R.San.I. (England) AdelaideSearch for more papers by this author A. R. Southwood M.D., M.S. (Adelaide), M.R.C.P. (London), F.R.San.I. (England), A. R. Southwood M.D., M.S. (Adelaide), M.R.C.P. (London), F.R.San.I. (England) AdelaideSearch for more papers by this author First published: 01 May 1945 https://doi.org/10.5694/j.1326-5377.1945.tb54853.x †Read at a meeting of the Australian Society of Dairy Technology (South Australian Division) on January 25, 1945. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume1, Issue18May 1945Pages 454-457 RelatedInformation
Publication Year: 1945
Publication Date: 1945-05-01
Language: en
Type: article
Indexed In: ['crossref']
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