Abstract: The book explains quality system standards in the food industry, illustrates the typical process of quality audits in the food industry and technical data sheets and describes the certification of food-grade lubricants in the food industry, especially with regard to contained allergenic substances
Publication Year: 2019
Publication Date: 2019-01-01
Language: en
Type: book
Indexed In: ['crossref']
Access and Citation
Cited By Count: 6
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